Drinks

Southern Sweet Tea Accented with Fresh Mint and Raspberries Station

Appetizer Stations

Mac n Cheese Martini Station with Crispy Onions, Bacon Bits, Chives & Sun-Dried Tomatoes
Blanched and Raw Vegetable Display with Roasted Pepper Dip
Seasonal Fresh Fruit Display with Uptown’s Famous Amaretto Cream Dip

Butlered Hors d’oeuvres

Virginia Baked Ham and Pepper Jelly on Mini Sweet Potato Biscuit
Petite Chicken and Waffles
Tomato Bisque Soup Shooters
Sharp Cheddar and Virginia Apple Butter Grilled Cheese

First Course

Heirloom Tomato Salad with Fresh Herbs, Olive Oil and Balsamic Vinegar
Silver Dollar Rolls, Orange Cranberry Muffins and Jalapeno Cornbread with Butter Rosettes

Main Course – Duo Entree

Pecan Crusted Chicken with Bourbon Pan Jus
Sliced Beef Tenderloin with Wild Mushroom Sauce
Red Skinned Mashed Potatoes
Roasted Butternut Squash with Local Honey Glaze

Dessert

6” Cutting Cake

Fresh Baked Pie Station Featuring Cherry, Apple, Blueberry and Pecan Served with Vanilla Ice Cream