Flexible with your dates? Take advantage of our 2013 off-peak availability!

We have several open dates that qualify for special pricing* – Here’s a few that have just been released!

(*see special sample menu below)

Enjoy a beautiful wedding no matter the day or month, and stretch your budget even further!

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Celebrations at the Bay

Special Dates:  November 24th & 29th, December 13th, 14th, & 28th, January 11th & 24th, & February 22nd.

+$999 venue rental

 

Anchor Inn

Special Dates:  November 22nd, 23rd, & 24th, December 21st, & 28th, January 11th, and  25th, February 14th & 22nd.

+$499 venue rental

 

The Villa

Special Dates: November 10th & 30th, December 13th, 28th, & 29th, January 17th & 25th, February 14th & 22nd.

(No venue rental fee)

 

Special Dates for Special Rates Sample Menu

As Guests Arrive

They are greeted with Sparkling Water with Lime,

Champagne with Strawberries and Wine

  

Beer & Wine Open Bar

White Wine,  Red Wine, Beringer Zinfandel,

Freixenet Champagne, Meyers Sparkling Cider,

Heineken , Amstel Lite , Budweiser , Miller Lite ,   Asssorted Sodas, Assorted Juices, and Bottled Water 

The Cocktail Hour 

Stationary Hors D’Oeuvres

Please Select Three of The Following

 A Beautiful Array of Fresh Fruits

Seasonal Fruits such as Strawberries, Blackberries,

Pineapple, Honeydew, Cantaloupe,

Red and Green Seedless Grapes, Kiwi, and Star Fruit served with

Uptown’s Famous Amaretto Crème Dip

 Whipped Boursin Cheese

Served in a Hollowed Bread Bowl

Offered with an Assortment of Gourmet Crackers

 Elegant Vegetable Display

Blanched and Raw Vegetables to include Asparagus, Broccoli, Baby Carrots, Sugar Snap

Peas, Yellow Squash, and Red Bell Peppers

Offered with Roasted Red Pepper Dip

 Spinach and Artichoke Dip

Served Warm

Offered with Assorted Flat Breads

 Smoked Salmon Mousse

Presented in a Hollowed Out Bread Bowl

Offered with Assorted Breads 

Baked Brie en Brioche with Raspberry Preserves and Apricot Glaze

Garnished with Toasted Almonds, served with Sliced French Bread

 Crab and Artichoke Cheesecake

Offered with Assorted Flatbreads

 Savory Greek Cheesecake Wrapped in Phyllo

Garnished with Nicoise Olives and Italian Plum Tomatoes

With Sesame-Garlic Toast

 Antipasto Display

Antipasti including Spanish Olives, Sweet Peppers and Feta Cheese, Buffalo Mozzarella,

Mushrooms, Artichoke Hearts, Hearts of Palms, Pepperoni Slices, Sliced Salami, and

Prosciutto

 Mediterranean Spreads

Sicilian Caponata, Lebanese Humus and Baba Ghanoush

Surrounded by Crispy Lavosh, Ficelles, Pita Crisp, Market Fresh Vegetables

  

The Dinner Reception

Pre-Set First Course

(Please Select One of the Following Salads…Others can be Suggested)

Symphony Salad

Mixed Field Greens with Julienned Bell Peppers

Gathered in a Sliced Cucumber Round

Drizzled with a Delightful Citrus Ginger Soy Dressing 

Mixed Field Greens with Sliced Fresh Pears, Crumbled Saga Bleu Cheese

Topped with a Toasted Walnut Vinaigrette 

Salad of Mixed Baby Greens with Mandarin Oranges, Sliced Bermuda Red

Onions, Caramelized Almonds and Drizzled with a Poppyseed Dressing

 Salad of Mixed Greens with Black Olives, Feta Cheese and

Topped with a Balsamic Vinaigrette 

Mixed Field Greens with Candied Pecans, Bleu Cheese

Topped with a Balsamic Vinaigrette 

Uptown’s Famous Bow-Tie Caesar Salad

Crisp Romaine Greens encircled in a Ring of Fresh Baked Herbed Italian Bread

Drizzled with our Fabulous Caesar Dressing and Decorated with Julienned Red Peppers

 

Accompanied by

Baskets of Petit Pains and Butter Rosettes

 Wine Service with Dinner 

Main Event

A Dual Entree of

Please Select Two of the Following:

Chicken Moroccan

Chicken Breast Lightly seasoned and Sautéed with Green Olives and Artichoke Hearts with a Lemon Crème Sauce 

Chicken Capitol

Boneless Breast of Chicken stuffed with Spinach, Almonds and Fresh Herbs

Cut into Medallions and Topped with a Light Colbert Sauce

Chicken Marsala

Boneless Breast of Chicken Lightly Breaded and Sautéed to Golden Brown

Topped with Wild Mushrooms and Served with a Marsala Cream Sauce

 Grilled Filet of Salmon

Filet of Salmon Lightly Grilled to Perfection

Served with a Lemon Dill Sauce

 Grilled Salmon

Marinated in Brown Sugar and Molasses and

Accompanied by a White Bean Salsa 

Grilled Salmon Marinated in Lime and Cilantro topped with a

Tropical Pineapple and Mango Salsa

 Accompanied by: 

Red Skin Roasted Potatoes

Tossed with Garlic, Rosemary, and Olive Oil 

Bundles of Asparagus

Encircled in a Ring of Yellow Squash

  

Sweet Endings….  

A Beautifully Decorated Wedding Cake

in your choice of Flavors and Styles from Level A of Sugar Bakers Cakes 

International Coffee Station

Colombian Coffee, Brewed Decaffeinated Coffee, a selection of Herbal Teas,

Chantilly Whipped Cream, Chocolate Shavings, Lemon Zest, Orange Zest, and Cinnamon Sticks

 

**includes linens, tables, chairs, flatware, glassware, and china**

 

*Additional Available Upgrade Items: 

Passed Hors D’oeuvres

(Please Choose Four)

Beef Satays with Fiery Indonesian Punjai Sauce

Bruschetta with Roasted Peppers and Mozzarella

Jumbo Shrimp with Cocktail Sauce

Chicken Satays with a Sweet and Spicy sauce

Grilled Chicken Quesadillas with Guacamole

Baby Lamb Chops with Mint Jelly

Mini Pizza Triangles with Wild Mushrooms, Fontina, and Smoked Chicken

Grilled Shrimp with Cajun Remoulade

Southwestern Empanadas

Miniature Quiche Florentine

Southwestern Chicken Empanadas with Salsa Picante

  

Hand Dipped Chocolate Covered Strawberries

Served at Each Table

 

 

 Full Open Bar Upgrade