Catering by Uptown can create a menu to your specifications, or design a menu that will tantalize your tastebuds and please even the most discerning of your guests. Here is a sample menu:
Passed Hors D'Oeuvres...
- Mushroom caps with lobster, sauteed in merlot with vidalia onions
- Bruschetta with roasted peppers and mozzarella
- Grilled shrimp with Cajun remoulade
- Peanut chicken satays with spicy peanut sauce
- Gingered scallops wrapped in snow pea pods
- Grilled chicken quesadillas with guacamole
- Beef satays with fiery Indonesian punjai sauce
- Spanikopita
- Roasted sweet potato and tomatillo quesadilla
Stationary Hors D’Oeuvres...
- Baked brie en brioche
- Roasted vegetable display
- Fresh fruit kabobs served with chambord dip
- Lobster bisque martinis
The First Course...
- Tender organic greens and endive with walnuts, chevre, sliced apple, and pear topped with a balsamic vinaigrette
The Main Event...
- Grilled tenderloin of beef with wild mushroom sauce
- Sea bass encrusted in macadamia nuts with lemon beurre blanc sauce
- Julienne of carrots, haricots verts, and squash
- Red-skin roasted potatoes tossed with garlic, rosemary, and olive oil
Sweet Endings...
- Chocolate-covered strawberries offered at each table
- Chocolate bombe with amaretto whipped cream