Q: What does an average wedding cost?
A: The cost of a reception at our venues ranges from $10 – $35,000+ depending on your guest count and menu.

Q:  Do we have to pay a rental fee?
A:  No, we do not charge a property rental fee.

Q:  What is the alcohol policy?
A:  All alcohol must be purchased through us (we have a few bar packages to choose from).  No outside liquor/beer/wine is permitted.

Q:  Can you accommodate physically handicapped guests?
A:  Yes, all of our venues are ADA compliant.

Q:  Can we hold the rehearsal at the venue?
A:  Yes, you certainly can although, with the planning application we have available to all clients, a physical rehearsal is not necessary.

Q:  What is your weather contingency backup plan?
A:  All outdoor ceremonies are able to take place inside our event spaces.  Our team is well rehearsed in the setup and breakdown process.  We will be able to hold your ceremony, break it down, and set up for the reception without you or your guests even noticing.

Q:  Do we have to use the in-house caterer?
A:  Yes, when you host an event at one of our venues, you are contracting us for food and beverage services. We offer award-winning cuisine by the area’s top chefs.  Our menus are diverse and have a wide range of options including Nigerian, Indian, and Ethiopian cuisine.  If there is a menu item you want, ask us and we will make it happen!

Q:  Is there a food and beverage minimum?
A:  Yes, and the minimum depends on the location and date of your event.

Q:  Can I bring in a cake from an outside vendor?
A:  Yes, you may bring in a cake from an outside vendor; however, we do have a fantastic in-house baker that makes cakes as delicious as they are beautiful.  (Ask to see our wedding cake look book!)

Q:  Is there a cake cutting and corkage fee?
A:  No, we do not charge a cake cutting or a corkage fee.

Q:  What time can my vendors start setting up for the wedding?
A:  1.5 hours prior to the event start time.